Buffet Menu

Cold Dishes

Fresh Scotch Salmon with a Herb Cream Sauce
Dill Glazed Salmon
Roast Sirloin of Beef with Horseradish Cream
Leek and Stilton Tart
Goats Cheese and Red Onion Tart
Coronation Chicken
Smoked Salmon Terrine with Salmon Mousse
Smoked Fish Platter with Tartare Sauce
Salmon and Spinach Roulade
Chicken Breast in Muscat Wine with Apricots
Fragrant Saffron Chicken

Hot Dishes

Lamb Coconut Curry with Green Beans and Sweet Potato
Lamb with Spicy Couscous
Spicy Thai Chicken Curry
Hot Roast Beef with Horseradish Sauce
Boeuf Bourguignon
Beef in Guinness
Beef or Roasted Vegetable Lasagne
Roast Salmon with Parmesan and Herb Crust
Chilli Gingered Beef
Spinach and Ricotta Filo Tart
Chicken and Chorizo Paella
Mixed Rice Pilaff
Chicken Cacciatore
Chicken in Orange and Tarragon Sauce
Spicy Prawn and Potato Curry
Smoked Haddock and Puy Lentil Tart
Spiced Rice Chicken Parcels (Lebanese)

Salad

Tomato, Mozzarella and Red Pesto Salad
Caesar Salad
Traditional Home-made Coleslaw
Potato, Spring Onion and Chive Salad
Continental Green Salad
Pear Walnut and Blue Cheese Salad
Bloody Mary Terrine
Coconut, Rice and Lentil Salad
Pasta, Spinach and Pine Nut Salad
Green Bean, Shallot and Chilli Salad
Hot New Potatoes in Parsley Butter

Desserts

Chocolate Pudding with Hot Chocolate Sauce
Red Fruit Salad in Framboise
Lemon Meringue Roulade
Exotic Fruit Salad
Tiramisu
Bruléed Lemon Tart
Hazelnut and Chocolate Meringues
Pavlova (Seasonal Fresh Fruit)
French Apple Flan
Chocolate Roulade with Coulis
Velvet Chocolate Torte
Lime and Ginger Cheesecake

Menus

Vegetarian Menu
Buffet Menu
Banquet Menu
Canapé Menu
Evening Menu