Canapé Menu

Fish and Chips in Paper Cone
Chicken Goujons with Sweet Chilli Dip
Mini Yorkshire puddings Filled with Beef and Horseradish Cream
Chicken Satay Sticks with Peanut Coconut Dip
Wild Mushroom Tartlet
Duck Spring Rolls with Hoi Sin Sauce
Thai Chicken on Chinese Spoons
Mini Naan Bread, Chicken Tikka, Mango, Raita
Bloody Mary Shots
Campari and Blood Orange Granita

Mini Bangers and Mash with Red Onion Relish
Stables Pate on Toasted Brioche with Onion Confit
Parma Ham and Melon Wraps
Roquefort and Pear Crostini
Quails Egg and Hollandaise Tartlet
Pesto Stuffed Mushrooms with Melted Camembert
Smoked Salmon Blinis
Shrimp Ceviche in Cucumber Cups
Prawn and Avocado Cocktail on Chicory Leaves
Smoked Salmon, Crayfish, Lemon Mayo on Rye Bread
Crab, Ginger and Lime Filo Tartlet
Prawn Cocktail Crostini
Thai Fish Cakes with Lime and Coriander Dip
Goats Cheese Bites
Salmon Cakes with Hollandaise Sauce
Mixed Mediterranean Brochette
Sausages with Roquefort and Cranberry
Tomato and Coconut Milk Soup in Espresso Cups

Menus

Vegetarian Menu
Buffet Menu
Banquet Menu
Canapé Menu
Evening Menu