Vegetarian Menu

Starters

Chilled Avacado & Lime Soup
Carrot & Coriander Roulade

Main Courses

Spinach Tagliatelle with Blue Cheese
Roast Sweet Peppers with Sage
Spiced Coleslaw with Pecans

Desserts

Pineapple & Fig Torte with coconut pastry, served with greek yoghurt

Menus

Vegeterian Menu
Buffet Menu
Banquet Menu
Canapé Menu
Evening Menu